Monday, February 27, 2012

Guess Who's Bizzack?!

HELLOOOOOOO EVERYBODYYYYY!!  Guess who's bizzackk?

The long awaited day has come.  I've passed all four sections of my CPA Exam and am free to do whatever I'd like, whenever I'd like again!  The dork and fatty that I am decided that this would be to write an entry on my neglected food blog.  *Snort

Until April 15th, I really don't have that much free time on my hands.  It's tax season and work hours have been crazy, so I haven't had the time nor energy to make exciting food.  However, today is Funday Sunday, my only day off, so I tried out an udon recipe that's been sitting on my list of "to try" recipes. It was delish!  Reminds me of stir-fried udon entrees that I've ordered from Japanese restaurants.  Well, for those of you who are interested, the recipe can be found here.  And now for my culinary work of art ... dun dun dun!!



Bed time!  Tax season, yay!

Saturday, November 20, 2010

Work: The Good Food and New York City Skyline

Boy do I miss blogging!  I was super busy the past month studying for yet another section of the CPA exam.  I felt prepared and ready for the exam, had an extra half an hour to spare and walked out extremely confident.  Can't wait to find out what my score is.  Two down and two more to go!

Although I've been home bound with my nose in the books for the past month, I made room for important dates with significant people.  There was my father's 60th birthday and me and my partner's 5th year anniversary =).  However, I will save those for next time!

Work has been constant as well, but one thing that I have to make note of is the BEAUTIFUL sunset I see every single night upon setting our clocks for daylight savings.  I truly hate not being able to walk back home from work in the sun anymore, but seeing this sunset every night just makes it all worth it.  I was especially  amazed by yesterday night's sunset.  It looked like a painting of a vast desert was set right behind the New York City skyline.  Speechless.



There's no room for fun & games when you're studying, but there's always room for food! Check out what I've been eating for lunch at work with my $5 budget.

Yes, I stick to my roots and eat Chinese almost each time I decide to buy something for lunch rather than bringing in my homemade delicacies, haha!  It's not that I don't like other cuisines, they're just way too overpriced in midtown!

For only $5, I can get myself a lunch box from Lunch Box Buffet, where there is a wide variety of selections to choose from.  I'm a big fan of their spare ribs, shiitake mushrooms with bamboo, ginger spiced chicken, ma po tofu, soy sauce chicken, rice vermicelli, and so on!  They have both hot and cold selections and for only $5, you get to choose 5 yummies in your tummy. Fay Da is situated in the same spot, so you can pick up a hot coffee, bubble tea or Chinese buns along the way!



Recently, I've also been frequenting Fuji Bakery, a hidden gem sitting only a few blocks away from my workplace.  My coworker gave me their menu several months ago, but I never gave it a chance after reading some pretty bad reviews from Yelpers.  Last week, I had a sudden craving for a hot noodle soup, so I decided to give Fuji a shot ... and am glad I did!

For only $4.95, I got myself a tightly stuffed quart of wonton noodle soup that came with bok choi.  It was so packed that the lid was literally about to pop off.  They weren't skimpy with the veggies, noodles or wonton.  Best of all, the noodle soup was tasty AND they gave me a sealed spoon!  Hygiene is a major concern of mine when ordering take-out.  You really have no idea where the utensils have been and who's hands have been touching them.  Judging by the pace of food going in and out of kitchens at fast-food restaurants, or any restaurant for that matter, utensils probably don't always get picked up by their handles.  So Fuji is definitely the way to go!  I went back to try their buns as well, and they were delicioso.  They even serve dim sum for breakfast!!


Another restaurant that deserves to be mentioned is Azuki.  I may be frugal, but I do and am more than willing to spend some money on food when it comes to dining experiences to be shared with loved ones.  I came here a while back with my sister, who was shopping around the area prior to meeting with me for lunch.  She loves Japanese food just like I do, so it was the perfect spot for us.

We both ordered a sashimi bento box, which came with California rolls, ha gow, salad, white rice and fresh sashimi.  I've dined and have had take-out from Azuki before and have never been dissatisfied.  It confuses me why some reviewers leave some horrible remarks and ratings for this restaurant.  Well, to each his own.  I know that we left with a full, happy tummy and a big smile on our faces.




Sunday, October 17, 2010

YAO's Dragon Beard Candy & Tonight's Dinner

I took a trip to Chinatown yesterday afternoon for a doctor's visit.  As I was walking down Bowery St. while complaining to my boyfriend on the phone about a rude lady I encountered at the doctor's office, I found myself standing in front of the Dragon Beard Candy cart that earned itself a "Vendy Finalist" title!  I told him I had to go instantly and promised I'd leave him at least one piece lol.  *click*  Then I ordered a box for $3 and started telling the couple behind the cart how popular their dragon beard candy is in the foodie world.  The lady steps out and points at the huge sign on the top of her cart that read "YAO'S DRAGON BEARD CANDY" and asked me whether the popular cart I was referring to was "Yao's" cart.  Hence, this shout out is for them!  Anybody who hasn't had a taste of dragon beard candy, try it out at Yao's cart!

Don't stuff it in your purse like I did if you plan to use it in your blog!
They look like baby mice don't they?  Must be eaten immediately before they harden!
I've been so busy studying lately that I haven't had the time to eat out =( so I've been eating in.  And for tonight's dinner: beef and broccoli stir-fry over brown rice.  It was yummy!

Does it look like take-out?
I say it's better!  Wakakaka


Thursday, October 7, 2010

Gobble Gobble: Turkey 2 Ways

So I purchased 3 lbs of ground turkey for $6.99 and made 3 different turkey dishes over the course of one week.  Yes, I made 3 and have decided only to show you 2 because one of them is camera-shy.  Fine, I'll be honest ... she wasn't too photogenic, ok?  lol

The first dish is based on a recipe from Steamy Kitchen for Taiwanese Pork Noodles.  Mine didn't come out as beautiful as hers, with the needed colorful garnishes, but I have to say, the recipe was amazing!  I would've never thought 2 teeny weeny star anise, or star-anus as I like to call it, would make such a huge difference in flavor.  It didn't require much time either, which is fantabulous for a long day from work.  This recipe is a must-keep, thanks Jadyn!


The second dish is one that we're all familiar with - lasagna!  The only difference with mine is that it was made with a crock pot rather than an oven ... since we do not have an oven here!  Truthfully, lasagna straight out of the oven tastes better than one made with a slow cooker ... but you have to work with what you got right?  The recipe for crock pot lasagna is just like any other recipe for lasagna.  Needless to say, the only exception is that everything goes into your crock pot rather than a lasagna pan.  Because crock pots are usually round in shape, it is also necessary to break your lasagna noodles so that they fit into the pot.  Set it at low, then forget it for 4 hours!  It came out looking like crap, but I was satisfied!

Saturday, October 2, 2010

I'M SO CORNY!

Recently, I've been craving and having a lot of corn.  Whether it be fresh corn on the cob or homemade popcorn, corn possesses such a subtle yet distinguished flavor that make it rather alluring!  I must say also that corn is fun to eat.   I had a blast crunching my popcorn and using cooked corn kernels as teeth!  lol

I love the natural sweetness of corn, so I tend to eat it boiled and occasionally with some melted butter and/or salt.

The same applies to my popcorn.  I like to pop mine on the stove top with some butter and occasionally sprinkle it with some salt or cinnamon.  They are so addicting, I had a huge bowl yesterday night before bed!  Probably not the best thing to do, but popcorn has got to be the best of the worst when it comes to snacks.  The next time you see a bag of kernels at the supermarket, check out the nutrition facts of popcorn per serving!  You will be surprised!

So load up on some corn and stock up your cabinets with some kernels!  They're affordable and low-cal.  They are your friend!


The huge bowl of popcorn that is now ... a part of me